Genuine Italian Pizza
Made by hand with care and time-honored traditions since 1990
Explore Our SelectionsWood-Fired Brick Oven
We bake pizzas in classic wood-fired ovens to capture true flavor.
Quality Ingredients
We select only the freshest, locally sourced ingredients for our pies.
Award-Winning
Named the city’s Best Pizzeria for five consecutive years.
Pizza Facts
Pizzas Served Monthly
Distinct Pizza Creations
Guest Satisfaction
Culinary Honors
The History of Our Pizzeria
1990
Founded with a single oven and family recipes from Naples.
2005
Expanded to our current location and added authentic wood-fired ovens.
2015
Won our first Best Pizza in Town award and launched our signature dough recipe.
2025
Celebrated 30 years with the introduction of gourmet specialty pizzas.
2021
Continuing our tradition of quality with new sustainable practices.
Latest From Our Blog

Unlocking the Secret to Flawless Pizza Dough
Learn the techniques our chefs employ to achieve that ideal chewy-crisp balance.
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Top 5 Pizza Toppings for 2024
Explore the current favorites and new toppings making waves this year.
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Drink Pairings to Complement Your Pizza
Discover how to elevate your pizza experience with ideal juice pairings.
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