Our Journey
Crafting true Neapolitan pizza with passion since 1985
From Naples to Your Neighborhood
'IslandSteadHub' began with a simple dream: to bring authentic Neapolitan pizza to London. Established by the Carter family in 1985, our pizzeria started as a cozy, family-run spot with recipes passed down through generations.
Our founder, Sofia Bell, learned the craft of pizza-making during travels across Italy, studying under master pizzaiolos in Naples—the birthplace of pizza. Returning to the UK, she was determined to recreate the magic of genuine Italian pizza, using traditional techniques and the finest ingredients.
What started as a modest 12-seat pizzeria has blossomed into a beloved local institution, yet our dedication to quality and authenticity has never wavered. We still rely on wood-fired oven techniques, prepare dough fresh daily, and seek out the highest quality ingredients available.
Today, 'IslandSteadHub' remains family-owned and operated, with the second generation of the Carter family now guiding our passionate team. While we’ve embraced some modern touches, the core of our business remains unchanged: making delicious, authentic pizza that brings people together.
Our Values
Quality Ingredients
We source the freshest, top-tier ingredients, partnering with local farmers and Italian importers to ensure authentic flavors.
Traditional Methods
Our pizzas are crafted with time-honored techniques, with dough fermented for 48 hours and baked in genuine wood-fired ovens.
Community Focus
We aim to be more than a restaurant—we’re an active part of our community, supporting local initiatives and offering a welcoming space for everyone.
Sustainability
We commit to environmentally responsible practices, from reducing food waste to using eco-friendly packaging and supporting sustainable farming.
Meet Our Team
The passionate people behind our delicious pizzas
Alexis Reed
Owner & Head Chef
Second-generation owner who trained in Naples and has refined our recipes for over 15 years.
Isla Martínez
Executive Chef
Trained in Italy with 12 years of culinary experience, specializing in seasonal specials.
Marco Rossi
Master Pizzaiolo
Born in Naples, Marco has crafted perfect pizzas for over 20 years and trains all our pizza chefs.
Emma Carter
Restaurant Manager
Ensures every guest enjoys an exceptional dining experience and leads our front-of-house team with warmth and efficiency.
Jin Park
Sommelier & Beverage Director
Curates our beverage program, focusing on Italian-inspired non-alcoholic drinks and perfect pizza pairings.
What Our Customers Say
The most genuine Neapolitan pizza I've tasted outside Italy. The crust is wonderfully chewy with those charred spots only a wood-fired oven achieves.
Alex Parker
I love that 'IslandSteadHub' uses local ingredients and sustainable practices. You can taste the difference in every bite. Their seasonal specials are always something to look forward to!
Olivia Chen
Been coming here for years and the quality never wavers. The staff treats you like family, and the pizza... it's heavenly, just as the name suggests. Don’t miss the Truffle Mushroom pizza!
Diego Morales
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Come Visit Us
Experience the taste of authentic Italian pizza in a warm, welcoming atmosphere